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Garbage Disposal Care and Maintenance
Do's
- Run cold water before, during, and after use
- Put food in gradually, not all at once
- Clean with ice cubes and salt monthly
- Deodorize with citrus peels
Don'ts
- No grease, oil, or fat — they solidify in pipes
- No pasta, rice, or bread — they expand
- No fibrous foods (celery, corn husks, artichokes) — they wrap around blades
- No bones, glass, or metal
- NEVER put your hand inside
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